For you readers who arrive through Meatless Monday I am posting an abbreviated version of “What's On My Radar 3.4.12” which I published yesterday. It includes just the food news. For the full version, click here.
NEWS from ALL OVER:
Judge Rules “For” Monsanto, “Against” CT NOFA (and 80+ other plaintiffs). On the very day that I blogged about why I’d joined CT NOFA, Judge Naomi Buchwald dismissed the case of Organic Seed Growers et al. vs Monsanto. Dan Ravicher, lead attorney for the plaintiffs, stated, “While I have great respect for Judge Buchwald, her decision to deny farmers the right to seek legal protection from one of the world's foremost patent bullies is gravely disappointing." The plaintiffs plan to appeal. Check out CT NOFA’s blog for an excellent summary of the proceedings and more comments from Ravicher and some of the plaintiffs. If you are interested, you can read the judge’s ruling here.
Late last month, a VERY large lobster (40” and 27 lbs), was caught near Cushing, Maine and brought to the Maine State Aquarium. He was photographed, given a name (Rocky) and released. Large as Rocky is, he is 17 pounds shy of the Nova Scotia lobster listed in the Guinness Book of World Records.
Bottled Water Banned at the Grand Canyon. The National Park Service has approved a a plan which will eliminate the sale of bottled water by park concessionaires. It will take effect in just a few days. Ten filling stations, where visitors can refill their own water bottles, have been set up inside the park. Officials had estimated that water bottles accounted for 20% of the park’s waste and 30% of its recyclables. Similar bans are in place at two other national parks — Zion and Hawaii Volcanoes. Last March, New Haven’s Board of Aldermen prohibited the use of any public funds to purchase bottled water for the City of New Haven.
NEWS from NEW HAVEN:
Claire Criscuolo has a new cookbook, Welcome to Claire’s, illustrated with color photos. She has been on a mini book signing tour in the area. Stop by Claire’s to purchase a copy if you are nearby. Otherwise, check it out online. [Check back soon for a review.]
The number of owner/members in the Elm City Market continues to grow. When the store opened its doors on November 2, membership was at 750. There were 1431 members when the store’s site was last updated.
Deer have been ravaging backyards in New Haven’s East Shore, as well as those on the west side of town where they’ve been residing for years. At Master Gardening I was told that stringing pieces of Irish Spring around the periphery of your property is an effective deterrent. Downside? Mice are said to be attracted by the scent. You will have to choose your pest. [My yard is small and on the edge of an urban center, so I have not had the opportunity to give this a try. Should I ever have the need, we will have a very big problem.]
6:30 pm - 9:00 pm
Co-sponsored by Trailblazer and Box 63
in the Broadway District of New Haven
In support of CitySeed.
4:00 - 6:00 pm
CT Slow Food Shoreline's Slow Food Swap
The second of what is planned to be a monthly event.
For more info, check here. I hope to trade this time around.
CALLING ALL RIDERS
Kicks off from Common Ground High School after a hearty breakfast
Hundreds of riders raise money for local environmental groups while exploring New Haven by bicycle (an 8-Mile ride). Hard-core riders have the option of signing on for a 20 or 60 mile route. Last year over 500 riders raised more than $50,000. I had a blast on the short route last year and am looking forward to this year’s ride. I’m thinking of going for the 20 mile route. If you want to ride with me or pledge for my team, let me know.
I finally put a closing date on my petition asking Stop & Shop to stop sourcing their organic green beans from China. I did gather 290 signatures and raised some awareness of the problem among my readers. And, the next time I want to start a petition, I’ll know exactly how to do it.
My page views continue to rise. Thanks for all the tweets, +1s and forwards. Together we can make a difference.
Have a great week. “See” you next Monday.
I often blog on food or food issues on Monday in support of Meatless Monday, one of several programs developed in the Healthy Monday project, founded in 2003 in association with Columbia University’s Mailman School of Public Health, Johns Hopkins Bloomberg School of Public Health and Syracuse University’s Newhouse School of Communications. Meatless Monday’s goal is “to help reduce meat consumption 15% in order to improve personal health and the health of our planet.”