Eat Well. Stay Safe. Don’t Let the Bugs Bite!
Summer is in full swing, and it’s time to head outdoors to enjoy the long sunny days with family and friends.
Much as I like to cook, my summer game plan includes spending as little time in the kitchen as possible. I make lots of salads, some whipped up with canned beans and condiments from the cupboard, others more elaborate and based on what produce has come into season at the farmer's market. My key to success is to make sure I always have fresh greens on hand for a salad base, and to make extra grains each time I cook so that I can easily turn a simple salad into a meal.
As promised here is a link to all my blog posts on salads to get you inspired. They are in chronological order beginning with last weeks’s recipe. I can almost guarantee that there is something in this list to appeal to even the pickiest eater.
- Three-Bean Salad
- Farro Salad
- Last Days of Summer Salad Note: This is the perfect salad to make when local berries come into season. Don’t wait until September to try this.
|The time is now for this Danish treat!|
- Kale Salad
- How to Turn Any Salad into a Meal
- Quinoa Salad
- Greek Cucumber Salad
- Fred Harvey’s Coleslaw Note: This recipe, made popular by railroad restaurateur Fred Harvey, is simply delicious and particularly refreshing on a hot day — perfect for a 4th of July cookout!
- Hakurei Turnip Salad
Now that we have Salads covered, I want to share a couple of summer safety tips.
As tempting as it might be to run out the door and head to the beach without applying sunscreen or putting on a hat, keep in mind that in the northern hemisphere the sun’s rays are the longest and most powerful at this time of year. Unprotected exposure to intense sunlight increases the risk of skin cancer, particularly between the hours of 10 am and 2 pm. Be warned that while some sunscreens are long lasting and do what is promised on the label, others are inadequate. Each year the watchdog Environmental Working Group tests and rates sunscreens on the market; here is the link to this year’s list. Good Guide is another useful consumer tool, rating products based on safety, health, and environmental factors. See how your sunscreen performs here.
And don’t forget the dangers from insect bites. Even though I don’t plan to hit the tropics, the Zika virus has been on my mind. I visited the CDC website to see what they recommend for insect repellants and I discovered this excellent fact sheet. I then checked out the latest recommendations from Consumer Reports and I learned there was one repellant, Sawyer Picaridin, that is effective for at least eight hours against the mosquitoes that transmit the Zika virus, the Culex mosquitoes (which can spread West Nile virus), AND deer ticks (which can spread Lyme Disease). Here is the link to the report. Sawyer Picaridin can be purchased on Amazon as well as in a number of big box retailers; here is a store locator.
I'm all ready to enjoy some time outside the kitchen. I hope you are, too.
Eat well. Stay safe. Don’t let the bugs bite!
Happy Summer! Happy Meatless Monday.
On Mondays I often blog on food, food issues, or gardening in support of Meatless Monday, one of several programs developed in the Healthy Monday project, founded in 2003 in association with Columbia University’s Mailman School of Public Health, Johns Hopkins Bloomberg School of Public Health and Syracuse University’s Newhouse School of Communications. Meatless Monday’s goal is “to help reduce meat consumption 15% in order to improve personal health and the health of our planet.”