I’ve had a deadline-filled week and I have a busy weekend planned. So if you are looking for an erudite post today, you won’t find it.
Here’s what I have instead – a short and very entertaining video about peeling a head of garlic in 10 seconds without getting your hands smelly. I haven’t tried it yet, so I can’t swear it works.
My friend Joannie shared this on her blog a few weeks back. She credited Jonah, who must have found it on the Saveur Magazine site, a place I have to confess I had never visited before watching its executive food editor Todd Coleman’s performance in this clip.
I hope you like it. Please come back soon. I have a couple of posts in the works. I’m still filling in the links and details.
Have a Happy St. Patrick’s Day and a great weekend.
