
The strawberry has a truly seductive appearance – a fine shape and a gorgeous color when perfectly ripe. Strawberries are also rich in vitamin C and other compounds with antioxidant capacities. Consumption of strawberries has been shown to lower risk of cancer, age-related macular degeneration, and rheumatoid arthritis, among other ailments.
Since we’re on the subject of fresh strawberries, it seems a good time to share a valuable resource — the Environmental Working Group’s “Shopper’s Guide to Pesticides.” Many of you probably shop for produce the way I do. I try to buy local, organic produce whenever it is available and affordable. But when the organic version can’t be found, or its price is out of sight, I have to make a choice. Do I buy the conventionally-grown product, or do I change my menu?

In Connecticut there is a great website, www.buyctgrown.com, dedicated to helping potential shoppers locate places to purchase or pick seasonal produce and farm products. At the site you enter what you would like to pick or buy, your location, and the miles you are willing to travel. The results include the distance from your location and phone numbers. If you call ahead, you should be able to find out if the crop is pesticide-free. And if it is not, what pesticide has been applied and in what amount. The site will also help you locate caterers, restaurants, CSAs, retailers, and distilleries.
Just be sure to wear your hat and apply sunscreen. And if you don’t have one already, get your hands on a strawberry huller
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