Saturday, March 31, 2012

Occupying My Thoughts

The New Haven Green occupies the center square of New Haven’s original nine squares. An oasis in the midst of downtown, it serves as a common gathering place for the enjoyment of all. Declared a National Historic District in 1970, the Green is lined with elms and other shade trees. Specimen trees, some very old, others planted in recent decades as part of a plan to restore the Green, dot the interior of the portion known as the Upper Green, west of the three historic churches, east of Yale’s Old Campus. 

This is the site Occupy New Haven has chosen to occupy. The sole surviving Occupy encampment in New England, Occupy New Haven has been asked by City officials to vacate in recent weeks.

The Occupiers refuse to leave. They obtained a lawyer, Norm Pattis. They received an extension to the deadline set by the City for their eviction. They had their day in courtThey received another extension until April 9, when a judge will issue an official decision on the matter. 

I sympathized with the Occupiers when they first arrived. How could I not? They were angry about bailouts for the same banks who had foreclosed on so many. They were angry at the wealthy 1% when they themselves could not find work. I agreed they had a right to assemble on the Green as countless other protestors (including me) had over the years. But setting up a permanent tent city? I draw the line there. The right to free speech is not the same as the right to camp on public land indefinitely.

Where the Occupy camp stands, the site is an eyesore. The Green is no longer green; the bare ground is packed down hard. The cost to the City for police and sanitation mounts each day the Occupiers remain.  

I love plants and trees. I am on my way to becoming a Master Gardener. One of the first things we learned in class is that tree roots need oxygen to thrive. One of the biggest killers of urban trees is soil compaction. Soil compaction restricts water and oxygen uptake by roots, and is associated with … foot traffic … and a host of other factors. With the weight of the Occupation over their roots all these months, the trees must be stressed. A stressed tree is prone to illness and disease, just as people are. It is estimated that just one healthy 10 year old tree absorbs 48 pounds of CO2 a year, releasing enough oxygen into the air to support two human beings. This benefit is in addition to the shade a healthy tree supplies, the wildlife it supports, and the beauty it contributes to the urban landscape.

The Occupiers' tent city is depriving City residents and visitors of their  right to enjoy the Green, “one of the most beautiful public greens in the country.” It is costing the City money it does not have to spend. Most importantly, it is jeopardizing the health of the Green's trees.

It is time for Occupy to go. Yes, I feel a twinge of remorse in saying this. But as a City resident who is striving to be “green,” it is impossible for me to think any other way.

Monday, March 26, 2012

Meatless Monday: Acorn Squash Casserole

Recipe du Jour


Yes, it’s a short post today. Here’s the story…

Some weeks ago I had some native acorn squash I needed to use before it went to waste. I searched online for recipes, but didn’t find anything that fit my mood or the ingredients on hand. With what I’d found as inspiration, I came up with my own recipe for Acorn Squash Casserole. It was good, very good.

I sent it to Joey, my contact at Meatless Monday. She liked it, and asked for a photo. Can you believe I had neglected to photograph my dish? So, I went to the market, bought some more squash (from Mexico, alas) and made it again. The verdict was still 4 thumbs up!

Here’s the photo. [Thanks, Don.]



The extra effort paid off. Today my Acorn Squash Casserole is one of Meatless Monday’s featured recipes. Go to the Meatless Monday site for today, March 26, to find the recipe. All the ingredients and cooking instructions are there, as well as the nutritional information.  

I hope you will give my recipe a try. It’s a good source of protein and fiber and pretty low in carbs. It’s easy to make, the active cooking time is really short, and you can use it as a main course or as a side. 

While you’re there, take some time to check out the rest of the site. See who else has joined the movement. You will find I’m in good company. 

Happy Monday. Have a great week. And stop by again soon.

I often blog on food or food issues on Monday in support of Meatless Monday, one of several programs developed in the Healthy Monday project, founded in 2003 in association with Columbia University’s Mailman School of Public Health, Johns Hopkins Bloomberg School of Public Health and Syracuse University’s Newhouse School of Communications. Meatless Monday’s goal is “to help reduce meat consumption 15% in order to improve personal health and the health of our planet.”

Monday, March 19, 2012

Meatless Monday: KYF

In recent weeks the United States Department of Agriculture (USDA) has been much maligned for allowing “pink slime” to be served to school children and for greenlighting a GMO corn touted as “drought resistant,” the first fields of which will soon planted in test trials across the Western Great Plains. That’s a lot of bad press for a department celebrating its 150th year.

Screenshot of the Compass cover
On Leap Day, in the midst of all this controversy, the USDA released the Know Your Farmer, Know Your Food Compass. It should have been a shining moment.The Compasses showcases the work of the Know Your Farmer, Know Your Food Initiative, which was launched in 2009 to coordinate the work of USDA’s 17 agencies and many staff offices that invest in local and regional food systems.  The Compass is an online multi-media narrative with case studies, photos, facts, videos, and an interactive map documenting USDA supported local and regional food activities in all 50 states.  

Farmers markets are a highly visible component of Know Your Farmer (KYF). The Compass states, “The number of farmers markets nationwide increases by 54% between 2008 and 2011, providing 7,000 venues for farmers to interact directly with consumers.” If you take the time to flip through the pages of the Compass pdf, however, you will soon realize that there is much more to the KYF story. KYF provided funds for a vast array of programs, projects, and purchases including: mobile meat processing units allowing small farmers to process their meat on site; high tunnels to extend the growing season; preservation of farm land; support for young farmers; and farm to school programs.

Grants were not confined to rural areas. Try out the interactive map for grants to urban centers. Click on New Haven and you will find three grants. 
  • Zip code 06511 received one of the seasonal high tunnels. 
  • The recently opened Elm City Market in New Haven was the recipient of a $4,000,000 USDA loan. 
  • New Haven’s City Seed received a grant of over $73,000 for marketing and expanding membership services for the Buy CT Grown program.
I can attest from personal experience that this government money has made a positive impact in my city. I would imagine that citizens across the country would say the same. Let’s all take a moment to recognize KYF and the many other good things the USDA has done during its 150 years. 

I often blog on food or food issues on Monday in support of Meatless Monday, one of several programs developed in the Healthy Monday project, founded in 2003 in association with Columbia University’s Mailman School of Public Health, Johns Hopkins Bloomberg School of Public Health and Syracuse University’s Newhouse School of Communications. Meatless Monday’s goal is “to help reduce meat consumption 15% in order to improve personal health and the health of our planet.”