tag:blogger.com,1999:blog-800723929755035654.post3911210311990897991..comments2023-09-18T03:18:09.038-04:00Comments on ontheroadtogreenness: Meatless Monday: Beautiful Brussels Sproutselisdaughterhttp://www.blogger.com/profile/04307050283380901332noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-800723929755035654.post-5669400627711817682013-02-12T09:07:18.386-05:002013-02-12T09:07:18.386-05:00FYI The sword yielded so many sprouts that I prepa...FYI The sword yielded so many sprouts that I prepared them all but set a small serving for two aside in a heavy-duty ziplock bag and froze them. In early February I removed them from the freezer, emptied the sprouts into a casserole dish, covered them with the lid, and baked them in a 350° oven for about 20 minutes. They were just as delicious nearly two months later.elisdaughterhttps://www.blogger.com/profile/04307050283380901332noreply@blogger.comtag:blogger.com,1999:blog-800723929755035654.post-24591556599123631512013-01-04T12:56:05.436-05:002013-01-04T12:56:05.436-05:00Sounds lovely! Never seem them on "swords&quo...Sounds lovely! Never seem them on "swords" here in Spain; they're always in packed in those horrid plastic boxes, which do the environment no favour. Jameshttps://www.blogger.com/profile/18176205425289317001noreply@blogger.comtag:blogger.com,1999:blog-800723929755035654.post-8790866134632085352013-01-01T12:48:42.089-05:002013-01-01T12:48:42.089-05:00Great to hear! We had some, too. Great to hear! We had some, too. elisdaughterhttps://www.blogger.com/profile/04307050283380901332noreply@blogger.comtag:blogger.com,1999:blog-800723929755035654.post-30110072563927374132013-01-01T05:36:51.291-05:002013-01-01T05:36:51.291-05:00I made these for New Year's Eve -- quite a hit...I made these for New Year's Eve -- quite a hit! Caroline Murphynoreply@blogger.com